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Recipes

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Lunch

Angel Hair Pasta

Easy 30-min dinner! Shrimp sauteed in olive oil with ginger, garlic, and colorful red and green bell pepper tossed with angel hair pasta. The shrimp are sautéed in olive oil with finely diced red and green bell pepper, along with garlic and grated ginger, and then tossed with angel hair pasta. So festive!If you are working with frozen shrimp, to defrost place in a large bowl, cover with an inch or two of cold water, stir a couple of teaspoons of salt into the water, add a few ice cubes. Let sit until defrosted.

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Dinner

Quick and Easy Pizza Bread

Quick and Easy Pizza Bread – perfect for freezing so you can make individual servings later. Lotsa veggies, kid-friendly, total comfort food. So the beauty of these pizza bread is that you can freeze them. Duh, right? But then after they are frozen and you put them all in a large container labeled “YUMMY YUM”, they are ready for you one at a time. So if you only need to heat up, say, three because the rest of your family is out for the night and you’re super hungry (just saying), you can just heat up the three and leave the rest for another time. No need to reheat and do the leftovers thing again. They are just ready for you when you’re ready for them. No more, no less, just right. Best restaurants near me

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Lunch

Ground Beef Stroganoff

Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles. Do you like beef stroganoff? Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef.

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Dinner

Life changing Crispy Fried Pizzas

Crispy fried pizzas that are light, airy, and the perfect combination of crispy/chewy. It is the absolute best way to make amazing, restaurant-level pizza at home! You guys, if you have never tried this, it’s time to give it a shot. It’s not greasy, it’s not overbearing, it’s not reminiscent of fair food. It’s just easy pizza crust perfection.

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Lunch

Zucchini Spaghetti

One of my new spring top favorites is this zucchini spaghetti with avocado pesto sauce, roasted pine nuts, and parmesan cheese. It’s super light, fresh, juicy and creamy; with a pleasant crunch of nuts and parmesan cheese. Fast and easy recipe for a late-night dinner on the balcony or terrace with an ice-cold bottle of rose. I hope you are convinced.

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Dinner

Cherry Prosciutto Grilled Pizzas

These crispy flatbreads achieve the perfect combo of salty, tangy and sweet in every bite. Tart cherries, creamy goat cheese, peppery arugula, and sweet balsamic drizzle are a delicious combination of flavor on top of this grilled pizza! Not only are we using delicious seasonal summer cherries, but we are also grilling the pizza dough rather than baking it.

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Lunch

Chicken Marsala Pasta

This is another recipe that’s been a family favorite of ours for years. We like the sauce so much we now make enough to go over an entire pasta dish instead of just pouring it over chicken (how Marsala sauce is traditionally served). And this dish is also versatile so feel free to switch it up depending on your preferences. It’s pictured with asparagus (that was roasted with garlic and olive oil), but it would also be great topped with steamed broccoli or raw spinach leaves as well. Mushrooms would be another fabulous addition along with some roasted garlic. Get creative and use the ingredients that you have on hand!

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Dinner

Margherita Grilled Pizza

Summer is meant to be enjoyed outdoors and away from the oven. If you've never tried grilling pizza, now is the time to start. It is far easier than you can imagine, and there's no pizza stone required! For this simple grilled pizza recipe, we are placing the dough directly on the grill. The crust turns out perfectly charred, crispy on the outside, and chewy on the inside, with plenty of melty cheese on top.

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Dinner

Homemade Pizza

Nothing beats a fresh-out-of-the-oven pizza, and once you see how easy it is to make for yourself, you'll never order delivery again. Switch up the toppings and add your favorites to make it your own. Pepperoni, mushrooms, bell peppers, pineapple? You can have it all! We can't get enough of Bacon Pickle Pizza, personally.

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Dinner

Basic Vegan Pizza Dough

This Basic Vegan Pizza Dough is the perfect starting point for all your pizza adventures! For this easy dough, you'll only need 5 simple ingredients. Top the crust with any ingredients you like! As for the toppings, I’ll let you have the final decision over that. The crust works with very minimalistic toppings or with loads of toppings. It’s your choice!

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