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Recipes

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Breakfast

Dark Chocolate Raspberry Banana Bread

This banana bread is the moistest of moist. I know you probably hate that word or are sick of me saying it, but I simply loathe dry banana bread. I'd rather eat bowl broccoli for breakfast than a piece of dry banana bread. This banana bread obtains its moisture from 2 eggs and a little yogurt (in addition to the bananas and brown sugar). The 1/3 cup of yogurt goes a long way! I typically use plain Greek yogurt, but regular yogurt will be just fine. Sour cream makes a nice substitution as well. Butter gives the bread a nutty, rich flavor that is enhanced with the bananas and chocolate. And a touch of vanilla extract rounds out the banana’s sweet flavor. Each bite is truly mouthwatering.

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Breakfast

Cream Cheese Filled Banana Bread

This is the BEST homemade banana bread recipe! This cream cheese banana bread tastes like it has cheesecake baked in! Soft, fluffy and tastes a-amazing!! Tip: Tent the pan with a sheet of foil draped over it at the 30-minute mark if you feel the tops and sides will become too browned before center cooks through. Baking times will vary based on the moisture content of bananas, cream cheese, climate, and oven variances. Bake until done; watch your bread, not the clock.

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Lunch

Salmon, Walnut and Avocado Grain Bowls

My favorite style of eating now. Allows creativity and healthy food choices while looking for that mix of flavor in each bowl. Salmon, Walnut and Avocado Grain Bowls! Kale, grains and toasted walnuts are the base for this healthy bowl. Toss with a chipotle lime vinaigrette and top with salmon, avocado, beans, peppers, and cilantro.

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Dinner

Animal Style Paleo Meatloaf

Meatloaf disguised as an animal style burger! Filled and slathered with rich caramelized onions, crunchy sweet pickles, and tangy special sauce. It was super savory, moist, and full of flavor. It tastes exactly like a protein style burger met animal style fries. Meatloaf is one of the best things to make because once you get it in the oven, it’s hands-off until it’s ready, about 45-55 minutes later. Let it rest 10-15 minutes before you start smothering it with all the good stuff!

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Lunch

Grains and Stir-Fried Greens Salad

This incredibly delicious seasonal salad combines hearty grains with crispy onions, stir-fried kale, and a creamy tahini and lemon dressing. Freekeh, a type of roasted wheat with a smoky, nutty flavor, works wonderfully in this dish, but you can swap in quinoa or brown rice if you prefer. Try it now!

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Dinner

Heart Shaped Meatloaf

This Italian Meatloaf recipe is easy to make and so delicious! It can be made into a heart shape for Valentine’s Day, or made any time of the year using a traditional meatloaf pan! If you’re looking for the perfect Valentine’s Day dinner that’s both delicious and captures the festive spirit of Valentine’s Day, then this Heart Shaped Italian Meatloaf is where it’s at! This meal is perfect for boyfriends, girlfriends, hobbies, wives, kids, and friends! It’s easy to make and something that everyone will love on Valentine’s Day!

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Lunch

Thai Shrimp Rice

This easy Thai shrimp rice is restaurant-quality (or better!). It was amazing. Quick and easy to make with terrific results. This Thai shrimp rice is definitely delicious and it was the best easy shrimp recipes for weeknight dinners. Use cherry tomatoes and fresh mushrooms to add the flavor. Can't be better! Let's get cooking!

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Dinner

Mediterranean Meatloaf

This fabulous Mediterranean meatloaf is moist, tender and colorful. Keep the fat content low in this recipe by using lean ground beef and refrigerated egg product. You can substitute lean ground bison (buffalo) in place of ground beef. The internal color of meatloaf or meatball is not a reliable doneness indicator. A beef meatloaf or meatball cooked to 160°F is safe, regardless of color. To measure the doneness of meatloaf or meatball, insert an instant-read thermometer into the center of the loaf or ball.

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Lunch

Spicy Chile Verde Stew

Warm, cozy and full of amazing flavor, this spicy chili Verde stew is a perfect one-pot meal! Once the pork was fork-tender, Add some onion and jalapeno peppers, and then a whole lot of liquid. Adding uncooked rice allowed everything to “stew” for a little longer and for the flavors to meld together… it also helped the rice absorb all of that goodness. Loaded with both incredible flavor and texture, this is an easy one-pot meal that the whol

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Dinner

House Meatloaf

This Meatloaf recipe is the best I’ve ever had. It’s tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra fancy and tasty. Pure comfort food. The fresh herbs and garlic sauce take it to a whole new level. Plus it’s HUGE, so it’s great for feeding a crowd. Or you could freeze half for a later meal.

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