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Recipes

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Breakfast

Creme Brulee French Toast

This decadent breakfast dish of crème brûlée French toast is soaked overnight and then baked. A little time consuming, but definitely worth the wait! The results are a delicious, flavorful French Toast that puffs up with a sweet sugary dessert-like crunchy crust while staying perfectly moist inside. Serve with fresh sweet strawberries macerated in Grand Marnier (or other orange-flavored liqueur).

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Lunch

Turkey Fried Rice

Ground Turkey Fried Rice is a quick and easy weeknight meal you can put on the table in under 30 minutes. It is a great way to use up any leftover veggies hanging out in your fridge. It is not only quick and easy to make turkey fried rice, but it is also all made in one skillet, meaning less time spent cleaning up and more time enjoying a meal with your family.

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Lunch

Pressure Cooker Turkey Verde and Rice

Pressure Cooker Turkey Verde & Rice is an easy 40-minute recipe made in your Instant Pot with only five ingredients! This healthy dinner idea is packed with bold flavor from salsa verde and full of wholesome brown rice and tender turkey tenderloins for a quick and delicious meal you will love

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Breakfast

French Toast Casserole

This french toast is perfect for a crowd. It's not too sweet, not too heavy, and amazing with powdered sugar or maple syrup. (Or both, we won't judge.) wonderful flavors come out in this baked French toast recipe. I was concerned about serving it hot, but I found out that after we had eaten and went back for seconds, the casserole had rested and more room temp the vanilla and cream flavors were enhanced! The second serving was better tasting. I recommend letting it “rest” from the oven about 10-15mins before serving.

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Lunch

Indonesian Fried Rice

Indonesians almost eat rice in every meal. Quick and easy, nasi goreng is a great way to use some leftover cooked rice and vegetables. Oddly enough, at home fried rice is served for breakfast, but people sell it at night. Sweet, spicy and savory are the reasons why everyone likes it. In this recipe, I made Indonesian fried rice with shredded chicken and scrambled eggs, but you can change it with shrimp, meat, sausage, bacon, or sunny side up.

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Breakfast

Pumkin Roll

This classic pumpkin roll recipe is made with a delicious pumpkin cake and heavenly cream cheese filling and it’s surprisingly easy to make. See the video above for a step-by-step visual tutorial for how to assemble your roll.

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Dinner

Good Eats Meatloaf

This helps the proteins in the meat stick together and make a firmer shape. It also prevents your meatloaf from turning out crumbly. It really is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top! Serve this meatloaf recipe with a yummy potato gratin or other starchy dish and a veggie and you are set for a quick, easy and healthy dinner the family will flip for!

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Breakfast

Deep Dish Cinnamon Streusel Dessert Pizza

This Deep Dish Cinnamon Streusel Dessert Pizza has buttery brown sugar streusel crumbles and creamy maple glaze. 30 minutes from start to finish! Eat it for breakfast. It’s so thick and pillowy and bready, and the cinnamon flavors are so cozy and I swear the flavors taste the better when you are wearing sweatpants and a fleece. At least that’s true if you live in Minnesota and you own items of clothing called “fleeces”. It reminds me of a cinnamon roll in dessert pizza form, or coffee cake pizza. It begs you for a steaming mug of coffee, a big glass of milk, or a shmear of sweet cream butter.

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Lunch

Greek Style Vegetables with Rice

Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor. When chopping vegetables for the pilaf, choose any of the following: zucchini, peppers, squash, cauliflower, artichoke hearts, chickpeas, fava beans, artichoke bottoms.

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Dinner

Parmesan Cheese Italian Meatloaf

This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a fabulous everyday meal. The meatloaf is made with a combination of lean ground beef and ground pork. Feel free to use all ground beef in the meatloaf, or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork. The pork adds extra flavor and moisture to the loaf. Bulk Italian sausage may be substituted for the ground pork.

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