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Recipes

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Breakfast

Sweet Potato Fries (Baked or Fried)

These sweet potato fries are perfectly crispy and crunchy, just like you'd get at a restaurant! Sweet potato fries can be deep-fried, or oven-baked to golden brown perfection. Serve your fries alongside grilled meats or sandwiches and watch the rave reviews come in. Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look!

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Dinner

Squash and Leek Lasagna

Grated butternut squash, pine nuts and sautéed leeks in a creamy white sauce are layered with sheets of whole-wheat pasta for this wintery variation on a vegetable lasagna. Any Parmesan cheese can be used in this casserole, but we recommend Parmigiano-Reggiano for its superior flavor.

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Breakfast

Fluffy Vegan Banana Bread

This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Plus, it’s actually healthy — and you only need 9 ingredients to make it! Personally, I have always loved it. I could eat it for breakfast, toast it up for an afternoon snack, and put some peanut or almond butter on it for an easy dessert.

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Dinner

Seafood Lasagna (Lasagna di Pesce)

Shrimp, sole and salmon come together in a beautiful lasagna dish. Serve with an arugula salad and crusty whole-grain baguette.

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Lunch

Pressure Cooker Spaghetti Bolognese

Easy and quick homemade Pressure Cooker Spaghetti Bolognese, this delicious recipe is made all in one pot, perfect for a busy weeknight! I love cooking the bolognese sauce in my Dutch oven over the stovetop, but it takes hours. So today, I’m sharing a quicker alternative and just as tasty, Pressure Cooker Spaghetti Bolognese recipe with you.

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Breakfast

Vegan Coconut Quinoa Banana Bread

This dense banana bread is flecked with nutty oats and shredded coconut for texture. Cooked quinoa adds chewiness and whole grains. Enjoy it heated up and spread with coconut butter! This is one dense and chewy banana bread, so be prepared. I love the nutty oats and shredded coconut in here, and the quinoa adds the chewy texture that I would usually add nuts and raisins to get. My favorite way to enjoy it is heated up and spread with coconut butter.

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Dinner

Inside Out Lasagna

Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family. To cut down on prep time, look for presliced mushrooms. For meat lovers, brown some crumbled turkey sausage along with the onions and garlic. Serve with: Steamed broccoli and whole-grain baguette.

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Lunch

Garlic Sesame Noodles

Easy peasy take-out style sesame noodles for those busy weeknights! It’s a simple, quick 30-min meal the whole family will LOVE! Garlic Sesame Noodles with Beef, made completely from scratch using fresh, quality ingredients – and something I needed to faceplant myself into. But really, I needed to make this noodle dish for myself. I tried to stick to the original recipe as much as possible, with garlic noodles, flank steak (LEAN CUISINE chefs used prime rib beef), carrots, bell peppers, and garlic with a soy garlic sauce.

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Dinner

Best Lasagna

The Best Lasagna is here! Layered with a rich meat sauce and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese! NO ricotta cheese needed!

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Dinner

Ultimate Meat Lasagna

Ultimate Meat Lasagna with four cheeses, a homemade marinara sauce and a few quick chef tricks will make you feel like you've ordered lasagna at your favorite Italian Restaurant.

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