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Recipes

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Dinner

Noodle Less Lasagna

The lasagna that cuts carbs, boosts your veggie servings and is gluten-free: this easy dinner recipe uses slices of roasted eggplant and zucchini as the noodles in this healthy lasagna.

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Dinner

Lasagna Stuffed Zucchini

Swap vegetables for noodles in this healthy lasagna-inspired recipe. Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs gives you all the flavors of lasagna without all the carbs.

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Lunch

Veg Hakka Noodles

Veg Hakka Noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the Soy and Chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties. Spicy variations of this are often sold by street vendors as chowmein. Veg Hakka Noodles are also quite healthy since they are loaded with veggies and very little oil goes into their preparation. I have added onions, colored Bell Peppers (Capsicum), Cabbage, Carrots and Spring Onions to this dish. You can make them even healthier by using whole wheat noodles.

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Breakfast

Best Eggless Cornbread

This Eggless Cornbread recipe is just the BEST! It has a super moist, tender crumb that is not dry at all. Made with simple ingredients this effortless cornbread is ready in 30 minutes! Simple ingredients yield rich, moist cornbread in this effortless recipe that’s oven-ready in less than 30 minutes! The texture is hearty just like a good cornbread should be.

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Dinner

Caramelized Onion Lasagna

This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer.

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Lunch

Asian Vegetable Stir-Fry Noodles

A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There’s just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table – when all six of us are together. It is as if all is right in the world when we are at home altogether.

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Dinner

Vegetarian Lasagna

Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic bread and a green salad.

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Breakfast

White Chocolate Peanut Butter Cookies

Nothing compares to the combination of white chocolate and peanut butter and these easy white chocolate peanut butter cookies are out of this world!

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Lunch

Spicy-Sweet Sambal Pork Noodles

These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour. Made it for dinner tonight, expecting to have leftovers for lunch tomorrow. Cleaned the whole pot! I doubled the sugar and used brown sugar. I also used yakisoba noodles I had in the pantry. This is good for breakfast, lunch, dinner, snack, hangover- whatever!

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Breakfast

Peanut Butter Cookies

These are my idea of the perfect peanut butter cookie! Soft and chewy packed with peanut butter flavor. Plus they're quick and easy to make! A family favorite. This is my go-to recipe for peanut butter cookies and I hope it becomes yours too! They’re one of those cookies that’s just to hard to resist when someone has baked a fresh batch.

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