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Recipes

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Italian Turkey Burger

Made with a 50/50 blend of zesty Italian turkey sausage and lean ground turkey, then smothered in mozzarella, asiago, and grilled peppers + onions, this Italian charmer of turkey burgers is one tasty addition to your next backyard festival. Seasoned with Marinara sauce, these plump burgers are a delicious change-of-pace entree.

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Mushroom Bacon Turkey Burgers

These tasty turkey burgers are prepared using a combination of pan searing and braising. It's a great method for cooking leaner ground meats like turkey and chicken because you don't have to worry about them drying out. These burgers are flavored with fresh thyme and topped with sautéed mushrooms, onions, and dill pickle slices. Served with a side of chips, they make a great meal – no grill required.

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Barbecue Chicken Spaghetti Squash Boats

These healthy barbecue chicken spaghetti squash boats are easy to make and fun for the entire family! With homemade barbecue sauce and wholesome ingredients, they will leave everyone feeling satisfied. Naturally gluten-free! All you need to do is bake the chicken breasts plain, cut them up and toss in sauce, add into cooked and deseeded spaghetti squash boat, top with cheese, and then bake!

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Grilled Hamburgers

We cook a lot of burgers indoors on a fat-slicked iron skillet, and you can do that on a grill as well. But sometimes you want a smoky grilled burger. For that, a charcoal grill is best, but a gas grill can do the trick, too. Resist the temptation to press down on the burgers with a spatula, which only spews juice and fat on the fire, causing the flames to flare up and the burger to lose flavor. If you feel your burger is cooking too quickly, use the cooler sides of the grill to rest them. And remember: lowering the top of the grill helps the cheese melt.

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Delicious Grilled BBQ Chicken Thighs

Chicken thighs are the juiciest, most flavorful part of the chicken and when the bone is left in, well, they taste even better. But you have to treat them right in the cooking department and this easy grilled BBQ chicken recipe is perfect! The chicken is first marinated in an olive oil-vinegar-spice mixture, grilled, and in the final stages of cooking, slathered with a sweet-and-spicy barbecue sauce. If you don't like to cook on the grill, check out the variation for baked barbecued chicken thighs after the directions for this recipe.

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The Real Burger

Take a nice-looking chuck roast, or well-marbled sirloin steaks or some pork or lamb shoulder. Cut the meat into one- to two-inch cubes, and pulse it with the regular steel blade until it’s chopped. The food processor is not the best tool for this job. For better results, you should use the meat grinding attachment for the kitchen aid. Get the blade and all-metal attachments very cold in the fridge or freezer.

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Turkey Burgers

I’m even adding green garlic to this turkey burgers. The grated onion and abundance of green garlic add moisture as well as flavor to these burgers. Make sure not to press on them when you cook them, as turkey burgers can be dry – they need all the juice they’ve got.

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Cheeseburger

I know, it’s delayed. But trust me this recipe is worth the wait. A beef patty flavored with mustard and paired with sauteed mushrooms, tomatoes. Swiss and Jarlsberg make this cheeseburger extra melty. Absolutely delicious. I made this one for the family while I was visiting for the holidays (hence the wait). Very easy to make and impress your family too.

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Cooking Technique

BBQ Onion Steaks

Try a new veggie main on your summer BBQ. These thick onion steaks are skewered and coated in a honey mustard glaze that turns wonderfully sticky and sweet when grilled. Enjoy with coleslaw and potato salad, or serve up alongside burgers and hot dogs. Look out for medium-sized, sweet white onions for this recipe if you can, or try with brown or even red onions.

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White Bean Burgers

These have a delicate texture and a wonderful savory taste. They’re a little tricky to turn, as they can fall apart. Don’t make them too thick and use an offset spatula, and it will be easier for you. They should be cooked on a flat griddle or pan; don’t try to grill them on a barbecue.

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