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Recipes

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Country Style BBQ Pork Ribs

Revel in the taste of Kansas City inspired barbecue with Country-Style BBQ Pork Ribs. These BBQ pork ribs are always a hit at an outdoor grilling session.

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French Onion Soup Burger

In this recipe, I top a beef patty with the trademark flavors of great French onion soup—soft, caramelized onions cooked with a healthy dose of melted swiss cheese. It’s an irresistible combination you’ll want to make over and over again. Just give it a try! It's absolutely easy and delicious!

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Juiciest Hamburgers Ever

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. It's definitely delicious!

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Barbecued Picnic Chicken

I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce—and it's so easy to make. I assure you will love it!

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Oven Baked Honey BBQ Chicken

Very tasty and easy meal. Serve with asparagus or any other vegetable and garlic rolls.

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The Ultimate Veggie Hamburger

You make a veggie burger because you want the hamburger experience without the meat. This one delivers. It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove. The enemy of a veggie burger is mushiness, which stems from high moisture content. To combat that, the very watery ingredients – mushrooms, tofu, beans, and beets – are roasted to both dehydrate them somewhat and intensify their flavors. Yes, the ingredient list here is long; you need a diverse lot to make a good veggie burger. And each one adds something in terms of flavor and/or texture. Garnish this any way you like, and don’t forget to toast the buns.

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Cocotte Hamburger

The Cheddar cheeseburger, with pine nuts and thyme mixed into the meat, sits on a toasted whole-wheat English muffin pedestal. In a wink at the restaurant’s egg theme and recalling the time-honored steak à cheval, a fried egg is placed on top. Once you taste it, you'll never forget.

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Baby Back Ribs

An overnight marinade makes these baked BBQ ribs extra succulent.

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Skillet Pineapple BBQ Chicken

Ooooh, I ate well for lunch today! I whipped up this really easy Skillet Pineapple BBQ Chicken, spooned it over some rice, and fixed a little broccoli for the side. I love skillet chicken dishes because the browning action that you get in a skillet makes super flavorful pan sauces without the need for a million ingredients. This sauce combines sweet pineapple, tangy BBQ sauce, and the savory chicken drippings for a to-die-for sauce. So easy and delicious, so little needed. This is the perfect easy weeknight dinner! You can do this with chicken breasts instead of thighs. I do suggest pounding the chicken breast to an even thickness first to help them cook evenly (You don’t want the tip to get tough and rubbery before the thick part cooks through).

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McBittys Bean Hamburgers

Make semi-veganism work for you. Once a week, let bean burgers stand-in for hamburgers, leave the meat out of your pasta sauce, make risotto the likes of which you’ve probably never had — and you may just find yourself eating “better.”Give it a try, you won't regret it!

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