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Recipes

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Breakfast

Quinoa Breakfast Bowl

If you ever wondered how to make quinoa for breakfast, here I have the most amazing Quinoa Breakfast Bowl recipe ever! Start the day with full power! Quinoa, avocado, salsa, black beans….what am I supposed to do with that? None of the individual ingredients sound too exciting UNTIL you mix them all together and top with an egg

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Breakfast

Breakfast Casserole

French Toast Casserole and Hashbrown Breakfast Casserole are two of my family’s favorites. This is an easy recipe for a classic sausage breakfast casserole that has been modified for the pressure cooker. This Instant Pot Breakfast casserole is quick and easy to prepare, making this hash brown egg bake perfect for busy mornings.

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Breakfast

Zucchini Pancakes

These zucchini pancakes are light and fluffy, made with flax and honey. Perfect and healthy for a filling summer breakfast! They are lightly sweet, just about as fluffy as zucchini pancakes can get IMO, and have great texture from a heaping spoonful of flax meal that snuck its way in there. Oh, hey double-whammy-healthy.

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Breakfast

Classic French Toast

Classic French toast is a quick and delicious breakfast treat. Enjoy topped with maple syrup, jam, fresh berries or a dusting of icing sugar. Orange French Toast: Substitute orange juice for milk. Blend in 2 tbsp (30 mL) sugar and 2 tsp (10 mL) grated orange peel. Serve with warmed marmalade thinned with a little orange juice. Use egg bread (challah), raisin bread or croissants. Add a little sugar or maple syrup to egg and milk mixture. Add spices (cinnamon, nutmeg, allspice) to the egg and milk mixture. Sprinkle French Toast with cinnamon sugar after cooking. The recipe can be doubled or tripled. If cooking a large batch, keep cooked slices warm by transferring to a baking sheet and holding in 200˚F oven while cooking remaining slices.

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Breakfast

Sweet Potato Egg In A Hole

Sweet potato Egg-In-A-Hole is the low carb breakfast you need. If you love to eat eggs and toast for breakfast but you're trying to ditch unhealthy carbs, this egg-in-the-hole recipe is the perfect solution. It's important to swap simple carbs with complex carbs which is why the sweet potato is such a great choice. Full of vitamins, iron, and fiber, upgrading one simple ingredient can make a world of difference.

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Lunch

White Wine Garlic Shrimp Linguine

Garlic Butter White Wine Shrimp Linguine! A delicious but simple entrée is enhanced with a touch of white wine. Whole wheat linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine! This White Wine Garlic Shrimp Linguine recipe is easy to customize with your favorite seasonings and takes less than 20 minutes from start to finish.

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Lunch

Garlic Shrimp

Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach.

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Breakfast

Corned Beef Hash and Eggs

Sunday breakfasts have always been special in my house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes I try, they always rate this corned beef hash recipe No.1! This was excellent! If you have a turnip and potatoes leftover from your boiled dinner, you can just incorporate them into the dish. Excellent use of leftovers and eggs - I would make this again. This one has gone to the top of my breakfast list.

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Lunch

Chile-Lime Veggie Noodles

Made this meal exactly following the directions. It was good, had nice flavor from the limes and a satisfying crunch from the cabbage. The eggs were new for me and worked well this way! It's a good not so special healthy weeknight meal. If you like a bit of kick try finding Shichimi. It's a blended spice from Japan. I sprinkle it on all of my Asian stir-fries just before eating. It's a blend of chili pepper, orange peel, black and white sesame seeds, Japanese pepper, ginger, and seaweed. It's awesome! Took this dish to another level.

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Breakfast

Simple Quiche Lorraine

This simple quiche lorraine is packed with flavor! It’s made with onion, bacon, and cheese and with a frozen pie crust to save you time (and energy!) Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal. This quiche is quick to make (20 minutes or less of prep time), can be prepped ahead of time, and can be eaten warm or at room temperature.

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